Children who eat more fruit and vegetables have better mental health
Children who eat a better diet, packed with fruit and vegetables, have better mental wellbeing—according to new research from the University of East Anglia.
A new study published today is the first to investigate the association between fruit and vegetable intakes, breakfast and lunch choices, and mental wellbeing in UK school children.
It shows how eating more fruit and vegetables is linked with better wellbeing among secondary school pupils in particular. And children who consumed five or more portions of produce a day had the highest scores for mental wellbeing.
The study was led by UEA Health and Social Care Partners in collaboration with Norfolk County Council.
The research team say that public health strategies and school policies should be developed to ensure that good quality nutrition is available to all children before and during school to optimize mental wellbeing and empower children to fulfill their full potential.
Lead researcher Prof Ailsa Welch, from UEA's Norwich Medical School, said: "We know that poor mental wellbeing is a major issue for young people and is likely to have long-term negative consequences.
"The pressures of social media and modern school culture have been touted as potential reasons for a rising prevalence of low mental wellbeing in children and young people,” Welch said.
Welch said: "In terms of nutrition, we found that only around a quarter of secondary-school children and 28 percent of primary-school children reported eating the recommended five-a-day fruits and vegetables. And just under one in ten children were not eating any fruits or vegetables.”