Four health benefits of eating salad every day
As far as foods go, salad has a superstar reputation, and it's practically the poster child for weight loss and healthy eating.
Whether you're trying to up your intake of fruits and vegetables, are wanting to shed some pounds, or are simply in the mood for a filling meal that will curb your cravings, you can't go wrong with a salad.
But what happens to your body when you eat a salad every day?
According to the current Dietary Guidelines for Americans 2020–2025, adults should be eating at least 2.5 cups of vegetables per day. Unfortunately, the CDC reports that only one in ten American adults actually eat their recommended amount of vegetables on a daily basis. Sounds pretty bleak, right?
Thankfully, eating a salad every day is an easy way to solve that problem—but only if you consume a diverse array of fruits and vegetables in order to get as many different health benefits as possible.
According to a report published in Critical Reviews in Food Science and Nutrition, various types of produce provide their unique nutrient makeup, energy, and bioactive contents. For example, they note that dark-colored berries, green cruciferous vegetables, and citrus fruits may have a higher impact on preventing chronic disease than other types.
So, this isn't to say that some fruits and vegetables are bad by any means, but that it's important to eat a variety so you can consume as many helpful nutrients as possible. And one way to get multiple produce items in one dish is with a salad.
"Salads are generally low-starch foods that will help you to regulate your blood sugar better," says Gina Keatley, a certified dietitian and nutritionist at Keatley Medical Nutrition Therapy in New York City.
“But not all salads are created equal." As Keatley points out, some fast food salads can pack more than 2,000 calories—which is your entire day's worth.
With all of that in mind, read on to find out what happens to your body and overall health when you eat salad every day. And for even more healthy eating tips, be sure to check out our list of 5 Ways Eating More Plants May Save Your Life in 2023.
1 You'll absorb a lot of vitamins.
As long as you're incorporating a wide variety of ingredients (different types of vegetables, fruits, beans, legumes, nuts and seeds, protein sources, etc.) and regularly switching things up, that daily salad can easily be a nutritional powerhouse that supplies many of the vitamins and minerals your body needs.
Better yet, research has shown that the oil in your salad dressing can actually help your body to absorb fat-soluble micronutrients found in fruits and vegetables more effectively. These nutrients include alpha and beta carotene, lycopene, lutein, vitamin E, vitamin K, and vitamin A.
Pro tip: You can build a salad to include helpful immune-boosting vitamins. For example, spinach, kale, and salmon contain vitamin C, and many nuts and seeds—like almonds and sunflower seeds—contain vitamin E, both of which are vitamins that have been found to help keep your immune system healthy.
2 You might lose weight as a result of eating fewer unhealthy foods.
One of the reasons why salad is considered a healthy choice when you're aiming to maintain your weight or shed pounds is that they are usually chock-full of fiber—which is considered to be helpful in aiding with weight loss. According to a study from The Journal of Nutrition, a high-fiber diet helped adults who were considered overweight or obese to lose weight.
Fiber's benefit on weight loss is multifaceted. For one, it can help slow down the rate of digestion and make you feel full much longer than foods high in refined carbohydrates or added sugar. This can help you curb cravings and stop from over-indulging on calorie-dense snacks. Another way it can help with your weight loss goals is by promoting a healthier gut microbiome, which has been connected to greater weight loss.
Fiber also attracts water as it moves through your digestive tract—thus helping to soften your stools and making them easier to pass. This means that once you've given your body time to adjust to this introduction of fiber, your daily salad habit may then help keep constipation at bay.
According to the Mayo Clinic, high-fiber diets lower your risk of colorectal cancer, because when fiber ferments in your colon, it has been found to have a protective effect.
3 You'll keep your brain young.
Aiming to eat salad every day is a great way to make sure your brain stays in tip-top shape. In fact, a 2018 study found that eating one daily improved the memory of elderly people by as much as 11 years. Even just half a cup of salad was enough to slow the rate of cognitive decline.
But, keep this in mind: Researchers found that those who specifically ate leafy greens had the memory function of people significantly younger. So, grab some kale, spinach, or collard greens and throw together your ideal salad creation for better brain health.
4 You may live longer
According to Harvard Health, while "no single fruit or vegetable" can provide all of the nutrients your body needs, a variety of produce can ward off a host of diseases. That makes the salad a superb choice for living a long, healthy life.
Need proof? A 2016 meta-analysis published in JRSM Cardiovascular Disease determined that eating more leafy green vegetables was associated with a significantly lower risk of heart disease. Additionally, a 2017 study also suggested that piling on the veggies every day could prevent premature death.
They found that eating 10 portions per day was associated with a 24% reduced risk of heart disease, a 33% reduced risk of stroke, a 28% reduced risk of cardiovascular disease, and a 13% reduced risk of total cancer. That's plenty of reason to eat a salad every day, if you ask us.